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k a r m a m e a n s a c t i o n . . . s w e e t k a r m a m e a n s . . . d e s s e r t s n a c k s w i t h a s t r e e t f o o d h e a r t e a s t t r e a t s w e s t autumn comfort food! autumn is here and now is the time to start thinking about comfort food and warm/hot desserts, while the ice cream takes a back seat! we have so many options, including our apple strudel rolls with cinnamon, or a warming pineapple & ginger and even a mince pie filo parcel or roll for the christmas season? vegan & vegetarian 9 tempting fillings! from the hand of a uk master chocolatier apple strudel rolls bramley apple & cinnamon our chocolate partner 5 years in the market 2 industry commendations 1 uk master chocolatier inspiration! hand made unique range brc accredited premises premium belgian chocolate, fruit (& vegan savoury) fillings. we've transformed world renowned appetisers/snacks, making the award winning dessert twist all our own. infused with world class dessert fillings, a unique delight for restaurants, casual dining, airport lounges, travel operators, leisure, buffets, afternoon tea and banqueting. new artisan savouries filo pastry parcels with premium vegan savoury fillings although we've carved our reputation by innovating in the dessert snack menu, our new line of savouries springs from original recipes, designed to bring the very same artisan and fresh taste appeal to the starter and main menus. 100% vegan fillings designed to raise the game of the famous samosa. the highest quality dessert fillings, nine in all, provide for every taste, with three chocolate and six fruit fillings including new ones ! thanks to the early mentoring from uk master chocolatier and gbbo creme de la creme winner, mark tilling, our chocolate fillings easily top our list, while our apple strudel parcel with cinnamon (right) won a commendation from the q awards in 2013. "as for the chocolate parcels in the evening..... ...wow... people were raving about them!" - wedding caterer's client 2015 it's a rich, crispy pastry twist on the chocolate fondant! exceptional fillings - real fruit, spices & the best belgian chocolate only premium ingredients made for sharing, dipping or serving with ice cream savoury - vegan, tasty original recipes the great thing about is there are loads of serving possibilities, from dessert with ice cream and fruit garnish to sweet snack with afternoon tea or coffee, to finger food with dipping sauces. taking simple, fresh vegetable ingredients and combining them with just the right amount of spice, we have taken the famous saag aloo spinach and potatoes and created a pastry which is vegan and hearty. then with our butternut squash and red pepper, we combined these with the famous harissa for a noticeable kick to the palate, without the full heat of the chilli. i c o n i c s t r e e t p a s t r i e s infused with the best dessert & savoury fillings (hand made in uk) dessert spring rolls dessert parcels 32g spring rolls with tempting fruit fillings apple strudel with cinnamon high fruit content filling packed with bramley apple chunks, with cinnamon spice to balance the sharpness of the apple. pineapple & ginger (special order)* a delicious pineapple filling with ginger providing a taste of exotic fruit blueberry & blackcurrant new the superfood and the super berry make a great combination yuzu & passion fruit new the yuzu - special japanese citrus fruit here combined with passion fruit for a real zest! 32g filo pastry parcels with premium chocolate and fruit fillings belgian dark chocolate ganache oozing callebaut dark chocolate co-created by uk master chocolatier mark tilling, bake-off creme de la creme winner 2016. belgian milk chocolate, cinnamon & coconut callebaut belgian milk chocolate filling with cinnamon & coconut apple strudel with cinnamon bramley apple chunks and cinnamon spice, commended in 2013 quality food awards mango & passion fruit (special order)* alphonso mangoes beautifully balanced with passion fruit in a fruit compote raspberry, rose & apricot (special order)* the fresh taste of raspberry, with a hint of rose and apricot for a smooth texture new savoury parcels! 32g spring rolls with tempting savoury fillings butternut squash, red pepper & harissa beautiful blend of premium quality vegetables with moroccan spice saag aloo a delicious spinach and potato filling with a hint of chilli * special order denotes minimum order quantities of 12 cases or 2400 pastries please speak to us about bespoke development for larger orders s e r v i n g s u g g e s t i o n s - d e s s e r t s s e r v i n g s u g g e s t i o n s - s a v o u r y s t o r y mark tilling mentor, uk master chocolatier 2006-10 & bake off creme de la creme winner 2016 neeta mardia founder 2013 jon handley director 2016 from chocolate making course to desserts producer . . . . served from chichester to glasgow! it was 2010 when founder neeta mardia started to think about the indian meal, (her favourite) and how it had continually failed to deliver a choice of decent desserts. especially with her sweet tooth, she felt the need to do something. it seemed like britain's favourite food had hit the buffers when it came to the very limited offerings on the dessert menu. traditional desserts are also very sweet and not attuned to the western palate. neeta's idea was that the desserts needed to be modern, less sweet and have a twist which was more appealing. by introducing the universally loved dessert fillings of belgian chocolate and fruit with spice into the kind of iconic pastries which appear on countless menus, the concept was born. it was when neeta first attended a chocolate making course at squire's kichen www.squires-school.com , that the idea behind began to really take shape. on the course, neeta was lucky enough to be under the tutelage of the uk master chocolatier 2006-2010, mark tilling www.marktilling.com and more lately, 2016 bake off creme de la creme winner. mark has become an invaluable mentor for . with his knowledge and skills in the world of artisan chocolate, it's no wonder that one of our premium pastries, featuring belgian dark chocolate ganache has become by far the best seller in the range, with it's quality belgian chocolate callebaut, www.callebaut.com "i have known neeta for many years and i've seen her go from strength to strength with , a unique idea that looks amazing and also tastes great. i look forward to working with her in the future." says mark. the exclusive use of the best quality ingredients includes callebaut belgian chocolate, british bramley apples and alphonso mangoes. the range has expanded to include spring rolls and new fillings. is to be found on the menus of high street restaurants, hotels and various hospitality venues in central london and from chichester to glasgow, as well as in prestigious venues via corporate and event caterers. the street desserts are here! t e c h n i c a l when you buy desserts, you can be assured of the highest standards of production and quality of ingredients. see below for details: brc / halal pastries are hand made in a brc accredited premises (aa). the manufacturing site is also certified to hmc standards for halal food preparation. desserts fillings (8) dessert size (32g) parcels or rolls with the following fillings: parcels only belgian dark chocolate ganache belgian milk chocolate, coconut, and cinnamon parcels and rolls: apple strudel mango & passion fruit* raspberry, rose & apricot* pineapple & ginger* yuzu & passion fruit* blueberry & blackcurrant* available in case of 10 x 20s (200) pastry each pastry is hand-made and sealed. we have used a thin, filo spring roll pastry, producing a light and crispy wrapper for a tasty dessert. dessert quality each pastry is filled with wonderfully indulgent fillings using only carefully selected ingredients. alphonso mangoes, bramley apples and callebaut belgian chocolate, eac

URL analysis for sweetkarma.co.uk

https://www.sweetkarma.co.uk/cdn-cgi/l/email-protection#10797e767f5063677575647b71627d713e737f3e657b

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
sweetkarma.co.uk

Registrant:
Sweet Samosas Ltd

Registrant type:
Unknown

Registrant's address:
2A Longdown
Fleet
Hants
GU52 7UZ
United Kingdom

Data validation:
Nominet was not able to match the registrant's name and/or address against a 3rd party source on 19-Jan-2017

Registrar:
PDR Ltd. d/b/a PublicDomainRegistry.com t/a PublicDomainRegistry.com [Tag = PDR-IN]
URL: http://www.publicdomainregistry.com

Relevant dates:
Registered on: 02-Apr-2012
Expiry date: 02-Apr-2019
Last updated: 19-Jan-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.sitebuilder.com
ns2.sitebuilder.com

WHOIS lookup made at 14:04:01 12-Nov-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
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or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS sweetkarma.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Sweet Samosas Ltd

TYPE
Unknown

ADDRESS
2A Longdown
Fleet
Hants
GU52 7UZ
United Kingdom
Data validation:
Nominet was not able to match the registrant's name and/or address against a 3rd party source on 19-Jan-2017

DOMAIN

  SPONSOR PDR Ltd. d/b/a PublicDomainRegistry.com t/a PublicDomainRegistry.com [Tag = PDR-IN]

  CREATED 2012-04-02

  CHANGED 2017-01-19

STATUS
Registered until expiry date.

NSERVER

  NS1.SITEBUILDER.COM 146.148.52.27

  NS2.SITEBUILDER.COM 130.211.99.98

  NAME sweetkarma.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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